17
Oct2024
Crystal Louis Roederer in the wine cellar of the Valentino restaurant in Lviv
Taste:
Soft, rounded, with a soft silky structure, fine acidity, light minerality, with tones of stone fruit, pastry, vanilla and nuts.
Color:
Golden yellow with persistent mousse and fine pearlescent.
Aroma:
Elegant and intense, notes of acacia flowers, apple, pear, peach, ... Детальніше
16
Oct2023
The original Macallan whiskey and its unique style: let's get acquainted with the characteristic features of the drink.
For connoisseurs of good scotch, the Macallan brand is well known. This distillery occupies one of the central places among producers of scotch. Macallan spirits can be found in blends of other brands, ... Детальніше
29
Oct2023
Gastro evening "Ukrainian traditional cuisine and wine"
On Sunday (February 5), we invite you to a gastro evening at the "Valentino" restaurant!
The sommelier prepared excellent Ukrainian wines from our wine list.
And the talented chef will prepare dishes that will be perfectly combined with wine:
- Traditional Polish "Matsyk" - Igriste, Grande Vallee;
- ... Детальніше
13
Oct2022
Gastro dinner in Lviv raises funds to bake bread and energy bars for the military
"It's about unity and caring"
Valentino Restaurant, which is a member of the Ukrainian Restaurant Association (URA), from the first days of the war prepared delicious dishes for the military personnel ... Детальніше
04
Oct2022
Sorry, this entry is only available in Ukrainian and Russian.Ресторан "Валентино" — львівський ресторан у центрі міста із італійським та українським меню та цікавою винотекою. У винному погребі закладу є власна колекція вин, в якому також представлено багато позицій із ... Детальніше
07
Oct2022
Valentino Restaurant
Is the Winy restaurant of "Valentino" - is in the historical and picturesque center of Lviv, in an ancient house that at once gives atmospheres to establishment, and in a warm season there is a summer ground in establishment, where you can sit and admire an ... Детальніше
13
Oct2022
We have good news for you - on February 22 in the restaurant "Valentino" our sommelier Oleg Kurako will hold a tasting of the world's most popular liqueurs.
- Baileys
- Drambuie
- Amaro Montenegro
- Vana Tallinn
- Killepitsch
Baileys is one of the most famous liqueurs. He is originally from Ireland and, although an ... Детальніше
14
Oct2022
The cycle of Christmas holidays will end soon, so it's time to start visiting our tastings again. One of which we have already prepared.
Already on January 25 we are organizing a tasting of BENRICH whiskey.
A unique event for whiskey connoisseurs. Our sommelier will also be a guest at this time, ... Детальніше
17
Oct2021
The celebration of young wine lasts for several days, during which the drink is tasted.
Beaujolais Nouveau's annual young wine festival has started in France, Echo reports.
The holiday, which originated in Burgundy in the last century, is held under the motto "Beaujolais Nouveau has arrived!". Traditionally, it lasts a few days, ... Детальніше
14
Oct2021
Wine Tasting at Valentino Restaurant
We have great news for you
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Already on October 22, we are organizing a wine tasting in Lviv in the restaurant "Valentino, from the craft winery Biologist.
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Set of tasting wines:
5 selected wines from the company Biologist
⠀
Tasting menu:
- Vitello tonato;
- palette of Italian cheeses;
- Italian meat snack
- ... Детальніше
10
Oct2021
It is quite natural that the average buyer of wine in restaurants or shops does not know how to choose wine professionally.
It is difficult to independently determine the characteristics of quality wine and feel the difference between a drink for $ 30 and $ 130.
But not for those who have ... Детальніше
09
Oct2021
We have good news for you🥂
Already on October 28, we are organizing a wine tasting called "Red Wines of Latin America" in Lviv at the restaurant "Valentino".
Set of tasting wines:
🍾 Chile: Carmenere Reserva;
🍾 Argentina: Malbec Barrel Selection;
🍾 Uruguay: Tannat Don Pascual; ⠀
Tasting menu:
🥩Chile Con Carne;
🥩Beal square with plum sauce;
🥩Beef mini ... Детальніше
16
Oct2021
Myth of wine №4: To meat – red, to fish – white. Blog from the sommelier of the Valentino restaurant
Just meat or just fish - too broad a concept to find the appropriate accompaniment to them. Here's what to look for when choosing a combination of drinks for both fish and meat:
on color. Meat can be white (veal, rabbit), and fish - red or pink (red tuna, salmon), ... Детальніше
10
Oct2021
The hot season and the period of picnics and field trips are not the time for heavy tart wines with a high alcohol content. In warm weather, you want something completely different from the winter cold. In addition, the choice of dishes will also depend on the seasonality and, accordingly, ... Детальніше
10
Oct2021
Tasting "Riesling around the world" on August 25
Маємо знову для Вас гарні новини
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25 серпня організовуємо дегустацію вин Рислинг.
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Набір дегустаційних вин:
Чехія / Моравія / Словацко
Вино Рислинг;
Німеччина / Рейнгау
Вино Рислинг 50 ° Троккен
Франція / Ельзас
Вино Рислинг заповедник;
Ізраїль / Галілея
Вино Белый Рислинг Гамла
Нова Зеландія / Марлборо /
Вино Рислинг Мальборо Сан
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Дегустаційне меню:
- масляная риба, ... Детальніше
07
Oct2021
Little is known about US wine brands in our country, although this country ranks 4th in the world in terms of wine production and 9th in terms of its exports. Moreover, American wines compete successfully with European ones, and their best representatives often even surpass the famous Grand Cru.
The low ... Детальніше
22
Oct2021
1. If the wine paints the lips, it is of poor quality
In fact, when it comes to good wines, this factor is not a sign of quality at all. It all depends on the grape variety and the type of wine. It is clear that white wine will not leave ... Детальніше
13
Oct2021
Wine blog. 4 myths and their refutation. Oleg Kurako, a sommelier of the Valentino restaurant, tells
"People have a lot of misconceptions about wine. I have collected the 4 most common myths and explain why they do NOT make sense," says Oleg.
1. Powdered wine
This is the most common myth. Wine cannot be so for two reasons. First of all, because no country is legally allowed to ... Детальніше
07
Oct2021
Why are sommelier conversations sometimes called "bird's tongue"? How to quickly learn to talk about wine? In what words to correctly describe the taste and aroma of wine? Oleg Kurako, a sommelier of the Valentino restaurant, has prepared answers to these questions and a 10-word cheat sheet that ... Детальніше
23
Oct2021
The cellar is located under the hotel, you can enter it through the restaurant "Valentino". It will be very easy for you to find the hotel or restaurant staff.
A trip to the wine cellar will be a pleasant tasting of drinks with excellent aging. After all, Ukrainian winemaking has ... Детальніше
16
Oct2021
Today we will tell you about the Beikush winery - where they probably produce the most mysterious Ukrainian wine.
And it's not just the name, which is either the proper name of the place, or the name of a bird that lives by the sea (later it turned out that it ... Детальніше
09
Oct2021
It is quite natural that the average buyer of wine in Lviv restaurants does not know how to choose wine professionally.
When you visit the best restaurant in Lviv "Valentino" next time, choose the wine you like, or ask sommelier Oleg Kurako to offer you.
"A good wine can be chosen ... Детальніше
04
Oct2021
Why are sommelier conversations sometimes called "bird's tongue"?
Sometimes the sommelier's language is difficult to understand due to its overload of slang, specific local terms and foreign words. This is normal and inherent in any narrow field.
The bad news is that it can take years to master this language. The good ... Детальніше
01
Oct2021
A difficult question to which there is still no exact answer.
Theoretically, expensive wine should win over a cheap counterpart in all respects. The aroma of expensive wine will be multifaceted, it will evolve beautifully and for a long time - it will be possible to catch up to 10-15 shades ... Детальніше
28
Oct2021
Wines for mass daily consumption are produced by large companies and are devoid of individuality. The technologists aim to make quality wine without defects for dinner every day or for a party with friends. Large volumes of wine production do not allow to speak about the individuality of the author's ... Детальніше
22
Oct2021
The strength of a winemaker’s brand or individual winemaker and how it affects the promotion of wine
Many of us want to put a bottle with a big name on the table and it doesn't matter how delicious its contents will be - the main thing is that the guests appreciate the gesture! But do not scold the "damned capitalists". Behind a high-profile brand, as a rule, ... Детальніше
18
Oct2021
Relatively inexpensive available wine is a mass product that can be compared to the clothes of mass-market brands Zara or H & M. Most often it is good and high quality, but not unique. They are produced in huge numbers to meet daily demand and are usually devoid of the ... Детальніше
12
Oct2021
Let's start with the fact that the price is a relative entity. For someone the price 3-5 thousand UAH will be excessive, and others will call it a perfectly normal price for an interesting and multifaceted wine with a history. But based on the average income in the country, wines ... Детальніше
05
Oct2021
All sommeliers are special people: they have dedicated their lives to wine but spit it out during tastings. These are professionals who have significant knowledge in the field of wine, who work in good establishments to provide you with "wine services" and help you choose a dish for wine or ... Детальніше
27
Oct2021
EL CAPITAN
Pinot Noir
Saturated bouquet with notes of ripe cherries, black cherries, blackberries and blueberry jam, with delicate vanilla shades and delicate tones of barrel aging.
A harmonious taste with a pleasant balance of acidity, ripe tannins and a long aftertaste of ripe berries.
Aged for 3 months in French oak barrels Tonnellerie ... Детальніше
20
Oct2021
Historically it was used by the grapes grower to dry their best grapes. From this old tradition part of the grapes are naturally dried, resulting in a great smoothness with liquorice notes.
Tasting Characteristics: deep ruby colour, intense scents of ripe fruit, prunes, violet, with ethereal and spicy notes; full body, ... Детальніше
12
Oct2021
Greetings! Today our sommeliers will tell a little about themselves to get acquainted.
We have two interesting and charismatic professionals: Oleg Kurako and Vladislav Yaloza.
Oleg Kurako, sommelier of the restaurant "Valentino", who ... Детальніше
11
Oct2020
Sorry, this entry is only available in Ukrainian and Russian.Продовжуючи тему 'нових' виноробних регіонів, що у свій час були недооцінені, а зараз впевнено крокують крізь світові винні чарти, представляємо вашій увазі "Мірум" від Моначеска, з сорту винограду Вердіккіо. Винятково ручний ... Детальніше
07
Oct2020
Another gem in our collection is Remole 2010 from the Marques of Frescobaldi.
Hurry up to get the last bottle of this wine in our cellar.
You can try this wine in the restaurant “Valentino”!
For reservations call: +380972356777
27
Oct2020
The long awaited new-seller, one of the northernmost whiskey in
Scotland Highland Park 12 y.o.is now in our assortment!
The duet of honey and citrus notes delicately combined with a light
scent of smoke will not leave you indifferent, and the deep and
balanced taste will make you a devoted fan.... Детальніше
21
Oct2020
Have you ever heard anything about the Italy's smallest wine region?
And how about the Petit Arvin grapes? Originally, in the eighteenth century, the Charerer family moved from France to the region bordering to Switzerland and planted their first two hectares of vineyards there in 1810.... Детальніше
15
Oct2020
One of the most historic wine producing families in Italy, the Frescobaldis.
They have over 700 years and nearly 300 generations of family dedicated to their quality of their products.
Lamaione is an exceptionally superb Supertuscan made from 100% Merlot grown in the 12-hectare Lamaione vineyard. The wine is aged ... Детальніше
11
Oct2020
What are the wines? White? The red ones? Pink? Add to this list also orange wines! No - not those of orange. The wines are golden orange. This is an old method of producing white wine using red wine technology. Intrigued? You can already try with us in Valentino restaurant!
23
Oct2019
A Barolo by Fontanafredda show clean and intense parfume, with hints of vanilla, spices, dried rose and undergrowth.
The taste is dry, soft, full, velvety, harmonious, long, and persistent.
The color of the wine is ruby red with garnet reflections.This bottling has a long track record ... Детальніше
16
Oct2018
When winter still holds its positions, we suggest a good red wine in Valentino restaurant and it will cheer you up.
Pino Noir Danese from the north of Italy perfectly fits to the rack of lamb or tagliatelle "Pesto di Pollo e Fungi".
Mild delicate taste, and at the same time a ... Детальніше
05
Oct2018
This wine is made from the grape variety Cortese (Piedmont region, Italy). The name "Gavi dei Gavi" was invented and patented by Giorgio Soldati, even before the appellation appeared and is translated as "the best of Gavi" or "all Gavi Gavi". So Giorgio noted the best wine that he managed ... Детальніше
23
Oct2018
TAURASI is a dry red wine, that is perfect for cold winter evenings. And you will find it in our wine list. The wine is made from Aglianico grapes. From this variety, historians believe, was produced a famous Falernian wine, perhaps the most popular wine of the Ancient world. Cicero, ... Детальніше
17
Oct2017
“Valentino” restaurant uses proprietary patented technology to access and pour wine from a bottle without pulling the cork. On our degustation, wine enthusiasts can now enjoy wine sealed with corks without feeling the need to commit to the whole bottle, allowing them to explore wines of any vintage, varietal or ... Детальніше
25
Oct2017
Amarone Della Valpolicella - truly royal wine that glorified one of the best wineries provinces of Italy, Veneto. Deep dark red with violet rim. Deep scents of cherry, sour cherry & berries typical of Amarone della Valpolicella and notes of spices & dry fruits typical of Valpantena. Soft tannins are ... Детальніше