Branded dessert of the owners of the hotel "Swiss" and restaurant "Valentino" from the end of the 19th century. - the famous cherry strudel.
Strudel is one of the most popular desserts in the world, says the sus-chef of a restaurant in Lviv. It consists of a very thin dough in ... Детальніше
09
Feb2021
Restaurant "Valentino", located in the center of Lviv at the hotel "Swiss" is a kind of island of Italy in Lviv. Therefore, in the menu of this family restaurant you will find many dishes that will remind you of Italy. Among these dishes it will be difficult not to ... Детальніше
June 9, 2021Roma
04
Feb2021
Why are sommelier conversations sometimes called "bird's tongue"?
Sometimes the sommelier's language is difficult to understand due to its overload of slang, specific local terms and foreign words. This is normal and inherent in any narrow field.
The bad news is that it can take years to master this language. The good ... Детальніше
June 4, 2021Roma
03
Feb2021
The main highlight of this salad is baked beets. Believe me, it tastes very different from boiled beets. Yes, roasting beets in the oven is a long process, but the result is worth it. Be sure to visit the best restaurant in Lviv to taste this original combination.
In our ... Детальніше
June 3, 2021Roma
03
Feb2021
In fact, julienne is not a dish, but a method of slicing vegetables into thin strips, which was invented in France. In France, julienne is called a salad or soup with vegetables cut in slices. Julienne in Valentino restaurant consists of portioned mushroom casserole with cheese.
As for julienne snacks, in ... Детальніше
June 3, 2021Roma
01
Feb2021
A difficult question to which there is still no exact answer.
Theoretically, expensive wine should win over a cheap counterpart in all respects. The aroma of expensive wine will be multifaceted, it will evolve beautifully and for a long time - it will be possible to catch up to 10-15 shades ... Детальніше
June 1, 2021Roma
28
Feb2021
Wines for mass daily consumption are produced by large companies and are devoid of individuality. The technologists aim to make quality wine without defects for dinner every day or for a party with friends. Large volumes of wine production do not allow to speak about the individuality of the author's ... Детальніше
May 28, 2021Roma
28
Feb2021
The origin of this culinary masterpiece is noble, but very vague. It is considered a French dish, but its roots go back to Italian Naples, where mille-feuille was a favorite dish of local cuisine. But in the Italian version, it consisted of spinach, cheese and pesto sauce. And ... Детальніше
May 28, 2021Roma
22
Feb2021
The strength of a winemaker’s brand or individual winemaker and how it affects the promotion of wine
Many of us want to put a bottle with a big name on the table and it doesn't matter how delicious its contents will be - the main thing is that the guests appreciate the gesture! But do not scold the "damned capitalists". Behind a high-profile brand, as a rule, ... Детальніше
May 22, 2021Roma
20
Feb2021
Greek salad is an ideal option for any event, because it can be prepared quickly.
Today, the chefs of the restaurant "Valentino" will share with you a classic summer recipe for Greek salad with feta.
*Peel peppers from seeds and cut out the white thickenings, then cut it into large strips.
*Cut ... Детальніше
May 20, 2021Roma