sibas-v-restorani-valentino

23

Oct2021
                                      Chilean sea bass is a useful delicacy prepared at the Valentino restaurant in Lviv True gourmets and just fish lovers should never miss the opportunity to meet such fish as sea ... Детальніше
June 23, 2021Roma
Beikush Core winery

16

Oct2021
Today we will tell you about the Beikush winery - where they probably produce the most mysterious Ukrainian wine. And it's not just the name, which is either the proper name of the place, or the name of a bird that lives by the sea (later it turned out that it ... Детальніше
June 16, 2021Roma
Where can I eat strudel in Lviv?

14

Oct2021

Where can I eat strudel in Lviv?

0    
Branded dessert of the owners of the hotel "Swiss" and restaurant "Valentino" from the end of the 19th century. - the famous cherry strudel. Strudel is one of the most popular desserts in the world, says the sus-chef of a restaurant in Lviv. It consists of a very thin dough in ... Детальніше
June 14, 2021Roma
Frutti di Mare Flambe

09

Oct2021
Restaurant "Valentino", located in the center of Lviv at the hotel "Swiss" is a kind of island of Italy in Lviv. Therefore, in the menu of this family restaurant you will find many dishes that will remind you of Italy. Among these dishes it will be difficult not to ... Детальніше
June 9, 2021Roma
How to describe wine?

04

Oct2021
Why are sommelier conversations sometimes called "bird's tongue"? Sometimes the sommelier's language is difficult to understand due to its overload of slang, specific local terms and foreign words. This is normal and inherent in any narrow field. The bad news is that it can take years to master this language. The good ... Детальніше
June 4, 2021Roma
Салат з запеченим буряком з козячим сиром

03

Oct2021
The main highlight of this salad is baked beets. Believe me, it tastes very different from boiled beets. Yes, roasting beets in the oven is a long process, but the result is worth it. Be sure to visit the best restaurant in Lviv to taste this original combination. In our ... Детальніше
June 3, 2021Roma
Де скуштувати найсмачніший Жульєн?

03

Oct2021

Where to taste the most delicious Julien?

0    
In fact, julienne is not a dish, but a method of slicing vegetables into thin strips, which was invented in France. In France, julienne is called a salad or soup with vegetables cut in slices. Julienne in Valentino restaurant consists of portioned mushroom casserole with cheese. As for julienne snacks, in ... Детальніше
June 3, 2021Roma
difference in taste between expensive and cheap wine

01

Oct2021
A difficult question to which there is still no exact answer. Theoretically, expensive wine should win over a cheap counterpart in all respects. The aroma of expensive wine will be multifaceted, it will evolve beautifully and for a long time - it will be possible to catch up to 10-15 shades ... Детальніше
June 1, 2021Roma
the skill of the winemaker

28

Oct2021
Wines for mass daily consumption are produced by large companies and are devoid of individuality. The technologists aim to make quality wine without defects for dinner every day or for a party with friends. Large volumes of wine production do not allow to speak about the individuality of the author's ... Детальніше
May 28, 2021Roma
A cake Napoleon is a branded dessert of the Valentino restaurant.

28

Oct2021
The origin of this culinary masterpiece is noble, but very vague. It is considered a French dish, but its roots go back to Italian Naples, where mille-feuille was a favorite dish of local cuisine. But in the Italian version, it consisted of spinach, cheese and pesto sauce. And ... Детальніше
May 28, 2021Roma