The origin of wine

18

Nov2021
Relatively inexpensive available wine is a mass product that can be compared to the clothes of mass-market brands Zara or H & M. Most often it is good and high quality, but not unique. They are produced in huge numbers to meet daily demand and are usually devoid of the ... Детальніше
May 18, 2021Roma
Якої прожарки обрати стейк в ресторані?

14

Nov2021
For many of us, steak is a huge piece of grilled meat. In fact, this is a whole culinary art, which you can taste during a visit to restaurant "Valentino". Beef steak with a thickness of 2.5 cm is considered classic. However, it can be based ... Детальніше
May 14, 2021Roma
Приготування стейків в ресторані «Валентино»

13

Nov2021
Ribeye is the most famous steak in the world. Ribeye is a thick edge of 6 to 12 ribs of the animal which is located at the intersection of the six muscles that are least involved in the movement of the animal. A significant part of the ... Детальніше
May 13, 2021Roma
Окрошка – холодний суп, який ресторан «Валентино» готуватиме влітку 2021

13

Nov2021
As we have already said, okroshka is a kind of cold soup based on vegetables or meat. It belongs to the traditional dishes of Russian cuisine. The word "okroshka" became frequently used in the early twentieth century and first appeared in recipe books in the book by ... Детальніше
May 13, 2021Roma
Яке вино можна вважати дешевим, а яке дорогим?

12

Nov2021
Let's start with the fact that the price is a relative entity. For someone the price 3-5 thousand UAH will be excessive, and others will call it a perfectly normal price for an interesting and multifaceted wine with a history. But based on the average income in the country, wines ... Детальніше
May 12, 2021Roma
ask a sommelier

05

Nov2021
All sommeliers are special people: they have dedicated their lives to wine but spit it out during tastings. These are professionals who have significant knowledge in the field of wine, who work in good establishments to provide you with "wine services" and help you choose a dish for wine or ... Детальніше
May 5, 2021Roma
EL CAPITAN Pinot Noir

27

Nov2021

VERY SOON IN OUR WINE CARD

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EL CAPITAN Pinot Noir Saturated bouquet with notes of ripe cherries, black cherries, blackberries and blueberry jam, with delicate vanilla shades and delicate tones of barrel aging. A harmonious taste with a pleasant balance of acidity, ripe tannins and a long aftertaste of ripe berries. Aged for 3 months in French oak barrels Tonnellerie ... Детальніше
April 27, 2021Roma
The Valentino restaurant terrace is open

21

Nov2021
In anticipation of sunny days and new impressions, unforgettable tastes of our special dishes and drinks, the restaurant "Valentino" is happy to invite your favorite guests to admire the views from the summer terrace! A wonderful atmosphere and a dizzying panorama of medieval Lviv awaits visitors! ⠀ Exquisite dishes of our menu ... Детальніше
April 21, 2021Roma
Справжній італійський десерт «Тірамісу»

20

Nov2021

Real Italian dessert “Tiramisu”

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Tiramisu is one of the most well-known and popular Italian desserts eaten with a spoon in the world: “tiramisu” is the fifth most recognised Italian word amongst Europeans, and appears in the vocabulary of as many as 23 different languages! Perhaps due to its simplicity or high nutritional values, it’s ... Детальніше
April 20, 2021Roma
Вино De Stefani, Pinot Grigio, Veneto IGT

20

Nov2021

Wine De Stefani, Pinot Grigio, Veneto IGT

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Historically it was used by the grapes grower to dry their best grapes. From this old tradition part of the grapes are naturally dried, resulting in a great smoothness with liquorice notes. Tasting Characteristics: deep ruby colour, intense scents of ripe fruit, prunes, violet, with ethereal and spicy notes; full body, ... Детальніше
April 20, 2021Roma