Veal medallions are considered to be one of the most favorite dishes of exquisite French cuisine! At the Valentino restaurant, this dish is served with tender potato and spinach puree under cream cheese with wild mushrooms. This unforgettable taste will not leave you indifferent! For quotation, booking or any further information, ... Детальніше

The menu of the Valentino restaurant offers a variety of Italian and Ukrainian dishes. If you have already tried traditional tartare, then you must be interested to taste its interesting variation - tuna tartare (fresh tuna, avocado paste, nori in sesame). The sommelier of the restaurant will help you choose a drink from a ... Детальніше

Roasted duck fillet with pear Marsala. For quotation, booking or any further information, please contact us: Теl: + (38) 0 322 356 766; info@valentino.lviv.ua