Справжній італійський десерт «Тірамісу»

20

May2021
Real Italian dessert “Tiramisu”
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by Roma / / shef, News
Tiramisu is one of the most well-known and popular Italian desserts eaten with a spoon in the world: “tiramisu” is the fifth most recognised Italian word amongst Europeans, and appears in the vocabulary of as many as 23 different languages! Perhaps due to its simplicity or high nutritional values, it’s ... Детальніше
April 20, 2021Roma
Risotto  This is a classic Italian dish which is as popular in Italy as pasta and pizza since the end of the 18th century. It is especially popular in the northern Italy. The first written remark of risotto dates back to the 19th century. The dish is simple and complex at the same time. To make it work, we need the right rice with a high level of starch, such as “Arborio” and “Carnaroli” for example. Rice should be fried in olive oil, added white dry wine and cooked by adding small portions of vegetable or chicken broth to the state of “Al dente”, which means “stacked to the tooth”, the rice inside should be a little undercooked. ‘At the end of cooking, add butter and Parmesan cheese’ says sushi chef Mykhailo Zmysny. Rice should be creamy. We prepare risotto with truffle paste in the Valentino restaurant, and you can make an order by adding anything you like. Sometimes we discuss with guests what they would like to add to this dish. And we always find great combinations and discover new flavors. We invite you to a real authentic corner of Italy in the center of Lviv to surprise you with a unique taste.

16

May2021
This is a classic Italian dish which is as popular in Italy as pasta and pizza since the end of the 18th century. It is especially popular in the northern Italy. The first written remark of risotto dates back to the 19th century. The dish is simple and complex at ... Детальніше
April 16, 2021Roma
Pasta alla carbonara

13

May2021
Carbonara is a traditional Italian pasta, which was invented in the middle of the XX century. Pasta Carbonara is traditional for the Italian region of Lazio, which capital is Rome. In other countries, cream and smoked bacon are often added to the sauce for this paste. There are many versions ... Детальніше
April 13, 2021Roma
medaljon

26

May2020
Veal Medallion
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by Roma / / shef
Veal medallions are considered to be one of the most favorite dishes of exquisite French cuisine! At the Valentino restaurant, this dish is served with tender potato and spinach puree under cream cheese with wild mushrooms. This unforgettable taste will not leave you indifferent! For quotation, booking or any further information, ... Детальніше
January 26, 2020Roma
тартар з тунця

20

May2020
Tuna tartare
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by Roma / / shef
The menu of the Valentino restaurant offers a variety of Italian and Ukrainian dishes. If you have already tried traditional tartare, then you must be interested to taste its interesting variation - tuna tartare (fresh tuna, avocado paste, nori in sesame). The sommelier of the restaurant will help you choose a drink from a ... Детальніше
January 20, 2020Roma
кутя

05

May2020
Christmas dinner
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by Roma / / shef
Christmas Day is one of the most important Christian holidays of the year, uniting the whole family. Welcome residents and guests of the city on Christmas Eve to us, at the restaurant "Valentino", to taste delicious, traditional Ukrainian dishes and to carol with Vertep. For quotation, booking ... Детальніше
January 5, 2020Roma
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27

May2017
Roasted duck
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by Roma / / shef
Roasted duck fillet with pear Marsala. For quotation, booking or any further information, please contact us: Теl: + (38) 0 322 356 766; info@valentino.lviv.ua
September 27, 2017Roma
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03

May2017
Rack of lamb
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by Roma / / shef
Rack of lamb baked in meat sauce with zucchini, chicken liver and cherry tomatoes. For quotation, booking or any further information, please contact us: Теl: + (38) 0 322 356 766; info@valentino.lviv.ua
August 3, 2017Roma