19
Oct2021
Lviv is a large European tourist city, which is rich in places of rest, historical and architectural monuments. But do not forget about food, which is why we want to recommend for you the best place in town where you can have a delicious breakfast.
A delicious and hearty breakfast is ... Детальніше
16
Oct2021
Currently, the halal industry is one of the most promising industries, gradually developing around the world. In the consumer market of Ukraine, the demand for "halal" products is growing rapidly and no one is surprised by the presence of "halal" shelves in supermarkets. Products made according to HALAL standards are ... Детальніше
30
Oct2021
Do you know what pumpkin is good for? Come and we will tell you.
Why do we love the cold seasons? In the restaurant "Valentino" we are convinced - for the colors! If there are not enough bright colors around, look ... Детальніше
25
Oct2021
We have great news for you again
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On October 5, we are organizing a wine tasting called "Autumn France" in Lviv at the restaurant "Valentino".
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Set of tasting wines:
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Louis Eschenauer Bordeaux Blanc Sauvignon;... Детальніше
20
Oct2021
The first is to prepare all the ingredients. Cut the bell pepper (2 pcs) into identical cubes, getting rid of seeds and layers. I decided to use THREE colors, so I didn't take full parts of the peppers. Cut carrots (120 g) into slices of the same thickness, about 3 ... Детальніше
16
Oct2021
At the weekend he was in the capital and managed to try the summer menu in one of the establishments in Kiev. I liked the dish with ice cream, watermelon and scallop, the unusual combination worked perfectly on the overall impression. So, inspired by the game of watermelon and seafood, ... Детальніше
07
Oct2021
Tiramisu cupcakes
There are many different recipes in our blog. And it has dozens of recipes that have not been appreciated, or lost in the tape of others and new guests or visitors to the site do not even see them. In our restaurant "Valentino" there are many other decent desserts, ... Детальніше
19
Oct2021
Cod on the grill
Cod grilled cod recipe
Useful tips from the chef of the restaurant "Valentino"
Cod - predatory fish with dried meat, used in the preparation of first and second courses. It is subject to frying, quenching, cooking, baked in the oven and fried on the grill, behaves ... Детальніше
17
Oct2021
SHOW ARABIC MENU
Now we have a lot of tourists from Arab countries and we have done something incredible to satisfy their tastes!
Mykhailo Zmysny and Dmytro Danchak developed the menu based on the tastes of these tourists, but after tasting these dishes, we realized that they will taste ... Детальніше
10
Oct2021
Tasting "Riesling around the world" on August 25
Маємо знову для Вас гарні новини
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25 серпня організовуємо дегустацію вин Рислинг.
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Набір дегустаційних вин:
Чехія / Моравія / Словацко
Вино Рислинг;
Німеччина / Рейнгау
Вино Рислинг 50 ° Троккен
Франція / Ельзас
Вино Рислинг заповедник;
Ізраїль / Галілея
Вино Белый Рислинг Гамла
Нова Зеландія / Марлборо /
Вино Рислинг Мальборо Сан
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Дегустаційне меню:
- масляная риба, ... Детальніше
10
Oct2021
No one will argue that for many, summer is associated with two changes in food: the dishes are becoming simpler and less fancy, we often cook in nature (on an open fire or charcoal). And then there are the long holidays on the nose. Therefore, we open the summer season ... Детальніше
31
Oct2021
Pizza Margarita. How to cook? Recipe from the chef of the restaurant Valentino in Lviv. Mykhailo Zmysnyi tells
I really like pizza! As they say in such cases - most likely in a past life I was Italian! Every day in the restaurant "Valentino" we cook about ... Детальніше
24
Oct2021
Great Italian wedding
When: July 23-25
Where: the square near LNU named after Ivan Franko
How much: 50 hryvnias
The gastronomic festival "Italian Wedding" will take place on July 23-25 in Lviv on the square near the Ivan Franko University. For three days, the festival will have a large food court area, where you ... Детальніше
14
Oct2021
Spring has already passed, summer has begun and I want to share with you a delicious, healthy and, finally, bright salad. While we will not work so many good vegetables with what we have - asparagus, cherries, fragrant dressings. This salad is good because it can be endlessly complicated, gradually ... Детальніше
23
Oct2021
Chilean sea bass is a useful delicacy prepared at the Valentino restaurant in Lviv
True gourmets and just fish lovers should never miss the opportunity to meet such fish as sea ... Детальніше
14
Oct2021
Branded dessert of the owners of the hotel "Swiss" and restaurant "Valentino" from the end of the 19th century. - the famous cherry strudel.
Strudel is one of the most popular desserts in the world, says the sus-chef of a restaurant in Lviv. It consists of a very thin dough in ... Детальніше
10
Oct2021
Sauvignon Blanc originates from the west of France, from the Loire Valley, and is also found in the Bordeaux region.
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Asparagus is one of the oldest vegetable plants. It has been suggested that asparagus was grown in ancient Egypt and ancient Greece.
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June 23 at the Valentino restaurant!
We invite you to enjoy ... Детальніше
09
Oct2021
Restaurant "Valentino", located in the center of Lviv at the hotel "Swiss" is a kind of island of Italy in Lviv. Therefore, in the menu of this family restaurant you will find many dishes that will remind you of Italy. Among these dishes it will be difficult not to ... Детальніше
03
Oct2021
The main highlight of this salad is baked beets. Believe me, it tastes very different from boiled beets. Yes, roasting beets in the oven is a long process, but the result is worth it. Be sure to visit the best restaurant in Lviv to taste this original combination.
In our ... Детальніше
03
Oct2021
In fact, julienne is not a dish, but a method of slicing vegetables into thin strips, which was invented in France. In France, julienne is called a salad or soup with vegetables cut in slices. Julienne in Valentino restaurant consists of portioned mushroom casserole with cheese.
As for julienne snacks, in ... Детальніше
28
Oct2021
The origin of this culinary masterpiece is noble, but very vague. It is considered a French dish, but its roots go back to Italian Naples, where mille-feuille was a favorite dish of local cuisine. But in the Italian version, it consisted of spinach, cheese and pesto sauce. And ... Детальніше
20
Oct2021
Greek salad is an ideal option for any event, because it can be prepared quickly.
Today, the chefs of the restaurant "Valentino" will share with you a classic summer recipe for Greek salad with feta.
*Peel peppers from seeds and cut out the white thickenings, then cut it into large strips.
*Cut ... Детальніше
14
Oct2021
For many of us, steak is a huge piece of grilled meat. In fact, this is a whole culinary art, which you can taste during a visit to restaurant "Valentino".
Beef steak with a thickness of 2.5 cm is considered classic. However, it can be based ... Детальніше
13
Oct2021
Ribeye is the most famous steak in the world.
Ribeye is a thick edge of 6 to 12 ribs of the animal which is located at the intersection of the six muscles that are least involved in the movement of the animal. A significant part of the ... Детальніше
13
Oct2021
As we have already said, okroshka is a kind of cold soup based on vegetables or meat. It belongs to the traditional dishes of Russian cuisine.
The word "okroshka" became frequently used in the early twentieth century and first appeared in recipe books in the book by ... Детальніше
20
Oct2021
Tiramisu is one of the most well-known and popular Italian desserts eaten with a spoon in the world: “tiramisu” is the fifth most recognised Italian word amongst Europeans, and appears in the vocabulary of as many as 23 different languages! Perhaps due to its simplicity or high nutritional values, it’s ... Детальніше
16
Oct2021
This is a classic Italian dish which is as popular in Italy as pasta and pizza since the end of the 18th century. It is especially popular in the northern Italy. The first written remark of risotto dates back to the 19th century. The dish is simple and complex at ... Детальніше
13
Oct2021
Carbonara is a traditional Italian pasta, which was invented in the middle of the XX century. Pasta Carbonara is traditional for the Italian region of Lazio, which capital is Rome. In other countries, cream and smoked bacon are often added to the sauce for this paste. There are many versions ... Детальніше
26
Oct2020
Veal medallions are considered to be one of the most favorite dishes
of exquisite French cuisine! At the Valentino restaurant, this dish is
served with tender potato and spinach puree under cream cheese with
wild mushrooms. This unforgettable taste will not leave you
indifferent!
For quotation, booking or any further information, ... Детальніше
20
Oct2020
The menu of the Valentino restaurant offers a variety of Italian and Ukrainian dishes. If you have already tried traditional tartare, then you must be interested to taste its interesting variation - tuna tartare (fresh tuna, avocado paste, nori in sesame). The sommelier of the restaurant will help you choose a drink from a ... Детальніше
05
Oct2020
Christmas Day is one of the most important Christian holidays of the year, uniting the whole family. Welcome residents and guests of the city on Christmas Eve to us, at the restaurant "Valentino", to taste delicious, traditional Ukrainian dishes and to carol with Vertep.
For quotation, booking ... Детальніше
27
Oct2017
Roasted duck fillet with pear Marsala.
For quotation, booking or any further information, please contact us:
Теl: + (38) 0 322 356 766;
info@valentino.lviv.ua
03
Oct2017
Rack of lamb baked in meat sauce with zucchini, chicken liver and cherry tomatoes.
For quotation, booking or any further information, please contact us:
Теl: + (38) 0 322 356 766;
info@valentino.lviv.ua