The cellar is located under the hotel, you can enter it through the restaurant “Valentino”. It will be very easy for you to find the hotel or restaurant staff.
A trip to the wine cellar will be a pleasant tasting of drinks with excellent aging. After all, Ukrainian winemaking has its roots in the distant past. The cellar itself was created in the XVIII century, and we still follow the tradition of wine storage, which you can see for yourself.
Visitors are offered a wide selection of drinks – aged wines in bottles will help to immerse yourself in the times of powerful kings and famous hetmans, and young wine will appreciate modern winemaking. The tasting room of the Valentino restaurant is decorated in an unforgettable ethnic style, which sets you up to try wine.
Thanks to certain techniques that we use in the cellar, you can always count on a cool wine, because there, under natural conditions, the required temperature of 12-13 ° C is maintained at all times.
Anyone can visit the wine cellar – it is not necessary to stay in a hotel. Come to us to get acquainted with the winemaking traditions of Ukraine and the world and sommelier Oleg Kurako will be happy to give you an unforgettable tasting!
See you at the Valentino restaurant!
To book a table for tasting or gastro-dinner – please call us:
+38 (097) 23 56 777
+38 (032) 23 56 766