The menu of the Valentino restaurant offers a variety of Italian and Ukrainian dishes. If you have already tried traditional tartare, then you must be interested to taste its interesting variation - tuna tartare (fresh tuna, avocado paste, nori in sesame). The sommelier of the restaurant will help you choose a drink from a ... Детальніше
20
Oct2020
15
Oct2020
One of the most historic wine producing families in Italy, the Frescobaldis.
They have over 700 years and nearly 300 generations of family dedicated to their quality of their products.
Lamaione is an exceptionally superb Supertuscan made from 100% Merlot grown in the 12-hectare Lamaione vineyard. The wine is aged ... Детальніше
11
Oct2020
What are the wines? White? The red ones? Pink? Add to this list also orange wines! No - not those of orange. The wines are golden orange. This is an old method of producing white wine using red wine technology. Intrigued? You can already try with us in Valentino restaurant!
23
Oct2019
A Barolo by Fontanafredda show clean and intense parfume, with hints of vanilla, spices, dried rose and undergrowth.
The taste is dry, soft, full, velvety, harmonious, long, and persistent.
The color of the wine is ruby red with garnet reflections.This bottling has a long track record ... Детальніше
17
Oct2017
“Valentino” restaurant uses proprietary patented technology to access and pour wine from a bottle without pulling the cork. On our degustation, wine enthusiasts can now enjoy wine sealed with corks without feeling the need to commit to the whole bottle, allowing them to explore wines of any vintage, varietal or ... Детальніше
25
Oct2017
Amarone Della Valpolicella - truly royal wine that glorified one of the best wineries provinces of Italy, Veneto. Deep dark red with violet rim. Deep scents of cherry, sour cherry & berries typical of Amarone della Valpolicella and notes of spices & dry fruits typical of Valpantena. Soft tannins are ... Детальніше
27
Oct2017
Roasted duck fillet with pear Marsala.
For quotation, booking or any further information, please contact us:
Теl: + (38) 0 322 356 766;
info@valentino.lviv.ua
03
Oct2017
Rack of lamb baked in meat sauce with zucchini, chicken liver and cherry tomatoes.
For quotation, booking or any further information, please contact us:
Теl: + (38) 0 322 356 766;
info@valentino.lviv.ua