Pasta alla carbonara

13

Oct2021
Carbonara is a traditional Italian pasta, which was invented in the middle of the XX century. Pasta Carbonara is traditional for the Italian region of Lazio, which capital is Rome. In other countries, cream and smoked bacon are often added to the sauce for this paste. There are many versions ... Детальніше
April 13, 2021Roma
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01

Oct2020

Lviv Ice Cream Festival 2022

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The sweetest summer festival! Not only children are waiting for this event. We offer you a large selection of ice cream, incredible combinations of flavors and innings. All this delicious fairy tale will definitely not leave you indifferent. The program includes sunny people for summer music networks, lots and lots of ice ... Детальніше
August 1, 2020Roma
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25

Oct2020

Breakfast on the Valentino’s terrace

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Dear and dear guests! We are happy to inform you of the wonderful news! In the Valentino restaurant, every day from 08:00 to 11:00 you can start your perfect day with a delicious breakfast from the new menu and be inspired by the incredibly beautiful interior and decoration of the establishment, and ... Детальніше
June 25, 2020Roma

18

Oct2020

Delivery from Valentino restaurantSticky Post

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We have thought of everything so that at home or in the fresh air you can enjoy the taste of our culinary masterpieces as in a restaurant or on the summer terrace of the restaurant "Valentino"! We prepare to your order ... Детальніше
May 18, 2020Roma
medaljon

26

Oct2020

Veal Medallion

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Veal medallions are considered to be one of the most favorite dishes of exquisite French cuisine! At the Valentino restaurant, this dish is served with tender potato and spinach puree under cream cheese with wild mushrooms. This unforgettable taste will not leave you indifferent! For quotation, booking or any further information, ... Детальніше
January 26, 2020Roma
тартар з тунця

20

Oct2020

Tuna tartare

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The menu of the Valentino restaurant offers a variety of Italian and Ukrainian dishes. If you have already tried traditional tartare, then you must be interested to taste its interesting variation - tuna tartare (fresh tuna, avocado paste, nori in sesame). The sommelier of the restaurant will help you choose a drink from a ... Детальніше
January 20, 2020Roma
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27

Oct2017

Roasted duck

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Roasted duck fillet with pear Marsala. For quotation, booking or any further information, please contact us: Теl: + (38) 0 322 356 766; info@valentino.lviv.ua
September 27, 2017Roma
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03

Oct2017

Rack of lamb

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Rack of lamb baked in meat sauce with zucchini, chicken liver and cherry tomatoes. For quotation, booking or any further information, please contact us: Теl: + (38) 0 322 356 766; info@valentino.lviv.ua
August 3, 2017Roma