No one will argue that for many, summer is associated with two changes in food: the dishes are becoming simpler and less fancy, we often cook in nature (on an open fire or charcoal). And then there are the long holidays on the nose. Therefore, we open the summer season ... Детальніше

Pizza Margarita. How to cook? Recipe from the chef of the restaurant Valentino in Lviv. Mykhailo Zmysnyi tells I really like pizza! As they say in such cases - most likely in a past life I was Italian! Every day in the restaurant "Valentino" we cook about ... Детальніше

Many employees, whose offices are located in the central part of Lviv, are looking for a place where you can have a delicious, fast, safe lunch. We have the answer for you - choose a business lunch at the Valentino restaurant. When choosing a business lunch in Lviv, you should choose ... Детальніше

Spring has already passed, summer has begun and I want to share with you a delicious, healthy and, finally, bright salad. While we will not work so many good vegetables with what we have - asparagus, cherries, fragrant dressings. This salad is good because it can be endlessly complicated, gradually ... Детальніше

                                      Chilean sea bass is a useful delicacy prepared at the Valentino restaurant in Lviv True gourmets and just fish lovers should never miss the opportunity to meet such fish as sea ... Детальніше

Branded dessert of the owners of the hotel "Swiss" and restaurant "Valentino" from the end of the 19th century. - the famous cherry strudel. Strudel is one of the most popular desserts in the world, says the sus-chef of a restaurant in Lviv. It consists of a very thin dough in ... Детальніше

Restaurant "Valentino", located in the center of Lviv at the hotel "Swiss" is a kind of island of Italy in Lviv. Therefore, in the menu of this family restaurant you will find many dishes that will remind you of Italy. Among these dishes it will be difficult not to ... Детальніше

The main highlight of this salad is baked beets. Believe me, it tastes very different from boiled beets. Yes, roasting beets in the oven is a long process, but the result is worth it. Be sure to visit the best restaurant in Lviv to taste this original combination. In our ... Детальніше

In fact, julienne is not a dish, but a method of slicing vegetables into thin strips, which was invented in France. In France, julienne is called a salad or soup with vegetables cut in slices. Julienne in Valentino restaurant consists of portioned mushroom casserole with cheese. As for julienne snacks, in ... Детальніше