Spring has already passed, summer has begun and I want to share with you a delicious, healthy and, finally, bright salad. While we will not work so many good vegetables with what we have - asparagus, cherries, fragrant dressings. This salad is good because it can be endlessly complicated, gradually ... Детальніше
14
Oct2021
13
Oct2021
Wine blog. 4 myths and their refutation. Oleg Kurako, a sommelier of the Valentino restaurant, tells
"People have a lot of misconceptions about wine. I have collected the 4 most common myths and explain why they do NOT make sense," says Oleg.
1. Powdered wine
This is the most common myth. Wine cannot be so for two reasons. First of all, because no country is legally allowed to ... Детальніше
07
Oct2021
Why are sommelier conversations sometimes called "bird's tongue"? How to quickly learn to talk about wine? In what words to correctly describe the taste and aroma of wine? Oleg Kurako, a sommelier of the Valentino restaurant, has prepared answers to these questions and a 10-word cheat sheet that ... Детальніше
23
Oct2021
The cellar is located under the hotel, you can enter it through the restaurant "Valentino". It will be very easy for you to find the hotel or restaurant staff.
A trip to the wine cellar will be a pleasant tasting of drinks with excellent aging. After all, Ukrainian winemaking has ... Детальніше
23
Oct2021
Chilean sea bass is a useful delicacy prepared at the Valentino restaurant in Lviv
True gourmets and just fish lovers should never miss the opportunity to meet such fish as sea ... Детальніше
16
Oct2021
Today we will tell you about the Beikush winery - where they probably produce the most mysterious Ukrainian wine.
And it's not just the name, which is either the proper name of the place, or the name of a bird that lives by the sea (later it turned out that it ... Детальніше
14
Oct2021
Branded dessert of the owners of the hotel "Swiss" and restaurant "Valentino" from the end of the 19th century. - the famous cherry strudel.
Strudel is one of the most popular desserts in the world, says the sus-chef of a restaurant in Lviv. It consists of a very thin dough in ... Детальніше
09
Oct2021
It is quite natural that the average buyer of wine in Lviv restaurants does not know how to choose wine professionally.
When you visit the best restaurant in Lviv "Valentino" next time, choose the wine you like, or ask sommelier Oleg Kurako to offer you.
"A good wine can be chosen ... Детальніше
09
Oct2021
Restaurant "Valentino", located in the center of Lviv at the hotel "Swiss" is a kind of island of Italy in Lviv. Therefore, in the menu of this family restaurant you will find many dishes that will remind you of Italy. Among these dishes it will be difficult not to ... Детальніше
04
Oct2021
Why are sommelier conversations sometimes called "bird's tongue"?
Sometimes the sommelier's language is difficult to understand due to its overload of slang, specific local terms and foreign words. This is normal and inherent in any narrow field.
The bad news is that it can take years to master this language. The good ... Детальніше