Салат з запеченим буряком з козячим сиром

03

Oct2021
The main highlight of this salad is baked beets. Believe me, it tastes very different from boiled beets. Yes, roasting beets in the oven is a long process, but the result is worth it. Be sure to visit the best restaurant in Lviv to taste this original combination. In our ... Детальніше
June 3, 2021Roma
Де скуштувати найсмачніший Жульєн?

03

Oct2021

Where to taste the most delicious Julien?

0    
In fact, julienne is not a dish, but a method of slicing vegetables into thin strips, which was invented in France. In France, julienne is called a salad or soup with vegetables cut in slices. Julienne in Valentino restaurant consists of portioned mushroom casserole with cheese. As for julienne snacks, in ... Детальніше
June 3, 2021Roma
difference in taste between expensive and cheap wine

01

Oct2021
A difficult question to which there is still no exact answer. Theoretically, expensive wine should win over a cheap counterpart in all respects. The aroma of expensive wine will be multifaceted, it will evolve beautifully and for a long time - it will be possible to catch up to 10-15 shades ... Детальніше
June 1, 2021Roma
the skill of the winemaker

28

Oct2021
Wines for mass daily consumption are produced by large companies and are devoid of individuality. The technologists aim to make quality wine without defects for dinner every day or for a party with friends. Large volumes of wine production do not allow to speak about the individuality of the author's ... Детальніше
May 28, 2021Roma
A cake Napoleon is a branded dessert of the Valentino restaurant.

28

Oct2021
The origin of this culinary masterpiece is noble, but very vague. It is considered a French dish, but its roots go back to Italian Naples, where mille-feuille was a favorite dish of local cuisine. But in the Italian version, it consisted of spinach, cheese and pesto sauce. And ... Детальніше
May 28, 2021Roma
The strength of a winemaker’s brand

22

Oct2021
Many of us want to put a bottle with a big name on the table and it doesn't matter how delicious its contents will be - the main thing is that the guests appreciate the gesture! But do not scold the "damned capitalists". Behind a high-profile brand, as a rule, ... Детальніше
May 22, 2021Roma
Greek salad in Valentino

20

Oct2021

How to cook a perfect GREEK SALAD

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Greek salad is an ideal option for any event, because it can be prepared quickly. Today, the chefs of the restaurant "Valentino" will share with you a classic summer recipe for Greek salad with feta. *Peel peppers from seeds and cut out the white thickenings, then cut it into large strips. *Cut ... Детальніше
May 20, 2021Roma
The origin of wine

18

Oct2021
Relatively inexpensive available wine is a mass product that can be compared to the clothes of mass-market brands Zara or H & M. Most often it is good and high quality, but not unique. They are produced in huge numbers to meet daily demand and are usually devoid of the ... Детальніше
May 18, 2021Roma
Якої прожарки обрати стейк в ресторані?

14

Oct2021
For many of us, steak is a huge piece of grilled meat. In fact, this is a whole culinary art, which you can taste during a visit to restaurant "Valentino". Beef steak with a thickness of 2.5 cm is considered classic. However, it can be based ... Детальніше
May 14, 2021Roma
Приготування стейків в ресторані «Валентино»

13

Oct2021
Ribeye is the most famous steak in the world. Ribeye is a thick edge of 6 to 12 ribs of the animal which is located at the intersection of the six muscles that are least involved in the movement of the animal. A significant part of the ... Детальніше
May 13, 2021Roma