The origin of this culinary masterpiece is noble, but very vague. It is considered a French dish, but its roots go back to Italian Naples, where mille-feuille was a favorite dish of local cuisine. But in the Italian version, it consisted of spinach, cheese and pesto sauce. And ... Детальніше
28
Oct2021
22
Oct2021
The strength of a winemaker’s brand or individual winemaker and how it affects the promotion of wine
Many of us want to put a bottle with a big name on the table and it doesn't matter how delicious its contents will be - the main thing is that the guests appreciate the gesture! But do not scold the "damned capitalists". Behind a high-profile brand, as a rule, ... Детальніше
20
Oct2021
Greek salad is an ideal option for any event, because it can be prepared quickly.
Today, the chefs of the restaurant "Valentino" will share with you a classic summer recipe for Greek salad with feta.
*Peel peppers from seeds and cut out the white thickenings, then cut it into large strips.
*Cut ... Детальніше
18
Oct2021
Relatively inexpensive available wine is a mass product that can be compared to the clothes of mass-market brands Zara or H & M. Most often it is good and high quality, but not unique. They are produced in huge numbers to meet daily demand and are usually devoid of the ... Детальніше
14
Oct2021
For many of us, steak is a huge piece of grilled meat. In fact, this is a whole culinary art, which you can taste during a visit to restaurant "Valentino".
Beef steak with a thickness of 2.5 cm is considered classic. However, it can be based ... Детальніше
13
Oct2021
Ribeye is the most famous steak in the world.
Ribeye is a thick edge of 6 to 12 ribs of the animal which is located at the intersection of the six muscles that are least involved in the movement of the animal. A significant part of the ... Детальніше
13
Oct2021
As we have already said, okroshka is a kind of cold soup based on vegetables or meat. It belongs to the traditional dishes of Russian cuisine.
The word "okroshka" became frequently used in the early twentieth century and first appeared in recipe books in the book by ... Детальніше
12
Oct2021
Let's start with the fact that the price is a relative entity. For someone the price 3-5 thousand UAH will be excessive, and others will call it a perfectly normal price for an interesting and multifaceted wine with a history. But based on the average income in the country, wines ... Детальніше
05
Oct2021
All sommeliers are special people: they have dedicated their lives to wine but spit it out during tastings. These are professionals who have significant knowledge in the field of wine, who work in good establishments to provide you with "wine services" and help you choose a dish for wine or ... Детальніше
27
Oct2021
EL CAPITAN
Pinot Noir
Saturated bouquet with notes of ripe cherries, black cherries, blackberries and blueberry jam, with delicate vanilla shades and delicate tones of barrel aging.
A harmonious taste with a pleasant balance of acidity, ripe tannins and a long aftertaste of ripe berries.
Aged for 3 months in French oak barrels Tonnellerie ... Детальніше